Vegan Chocolate Chip Gingerbread

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Vegan Chocolate Chip Gingerbread

Author: Julianna Saucier

Raise your hand if you think gingerbread shouldn’t just be a Christmas-time thing!!

Ingredients

• 3 flax eggs (3 Tbsp ground flax seeds + 6 Tbsp water; let sit 3 mins)
• 1/3 cup molasses
• 1/3 cup coconut sugar
• 1 ½ cups almond flour
• ½ cup tapioca flour
• 2 Tbsp coconut flour
• 2 Tbsp melted coconut oil
• 2 tsp cinnamon
• 1 tsp ground ginger
• ½ tsp baking soda
• ¼ tsp salt
• ¼ tsp pure vanilla extract
• Pinch of nutmeg
• ½ cup chocolate chips

Instructions

1. Preheat oven to 350°F and grease an 8x8 inch baking dish, or line with parchment paper.
2. In a large bowl, mix together all ingredients, except chocolate chips.
3. Fold in chocolate chips and pour into baking dish.
4. Bake for 40-45 minutes, or until a toothpick comes out clean.
5. Enjoy!

Here is a quick, easy, and delicious (and vegan!) Chocolate Chip Gingerbread recipe to make your dreams come true! Plant-based, gluten-free, dairy-free, soy-free, egg-free.