Rosemary Garlic Spread
Rosemary Garlic Spread
Fun dips and spreads remind me of going to my grandparents’ house every Sunday night while growing up. They would have so many fun things to dip chips and crackers in that I was always excited to try.
Ingredients
- 1 cup cashews (soaked in boiling water for 15 mins, drained, and rinsed)
- ⅓ cup Three Trees Pistachio Milk
- 1-2 garlic cloves
- 2 Tbsp fresh rosemary leaves
- ⅛ tsp salt
Instructions
- Place all ingredients in a blender and blend until smooth.
- Serve with chips, crackers, or your favorite veggies.
- Enjoy!
This paleo & vegan Rosemary Garlic Spread is the perfect addition to your Sunday night feasts with family or your day-to-day lunches!