Pecan Date Cookies

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Pecan Date Cookies

Author: Julianna Saucier

These Pecan Date Cookies take almost no time to whip up, and taste amazing!

Ingredients

• 1 ½ cups almond flour
• ½ cup tapioca flour
• ¼ cup maple syrup
• 1 egg
• 1 tsp cinnamon
• 1/8 tsp salt
• ¼ cup chopped pitted dates
• ¼ cup chopped pecans

Instructions

1. Preheat oven to 350°F and grease a cookie sheet or line with parchment paper.
2. In a medium bowl, thoroughly mix together all ingredients, except dates and pecans.
3. Fold in dates and pecans and scoop with a small cookie scoop onto the cookie sheet.
4. Bake for 15-18 minutes, or until golden.
5. Enjoy!

The perfect addition to a warm cup of coffee or hot chocolate during this cold winter. Paleo, gluten-free, dairy-free, refined sugar-free, soy-free.