Paleo Chocolate Chip Cookies

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Paleo Chocolate Chip Cookies

Author: Julianna Saucier

These Paleo Chocolate Chip Cookies are high on the favorites list in our house. A soft texture with a pop of chocolaty sweetness in every bite.

Ingredients

• 3 flax eggs (3 Tbsp ground flax seeds & 6 Tbsp water; let sit for 3 minutes)
• 2 ¾ cups almond flour
• 1 cup tapioca flour
• ½ cup maple syrup
• 2 Tbsp melted coconut oil
• 1 tsp baking soda
• ½ tsp pure vanilla extract
• ¼ tsp salt
• ¾ cup chocolate chips

Instructions

1. Preheat oven to 350°F and grease a cookie sheet, or line with parchment paper.
2. In a medium bowl, thoroughly mix together all ingredients, except chocolate chips.
3. Fold in chocolate chips and place in fridge to chill for 15 minutes.
4. Once chilled, scoop with large cookie scoop onto cookie sheet. Press to flatten cookies to ensure they cook evenly.
5. Bake for 20-25 minutes.
6. Enjoy!

Chips Ahoy who?? These Paleo Chocolate Chip Cookies are the perfect healthier twist to the classic Chips Ahoy Chewy Cookies. Paleo, vegan, gluten free, dairy free, egg free, grain free, refined sugar free.