Cranberry Orange Bread

Print

With ImageWithout Image

Cranberry Orange Bread

Author: Julianna Saucier

A soft and flavorful consistency, topped with an orange-flavored icing...yum!!

Ingredients

Cranberry Orange Bread:

• 2 chia eggs (2 Tbsp ground chia seeds + 6 Tbsp water; let sit 3 mins)
• 2/3 cup coconut flour
• 1/3 cup tapioca flour
• 1/3 cup almond flour
• 1 tsp baking soda
• ¼ tsp salt
• ¼ tsp cinnamon
• ½ cup freshly squeezed orange juice
• ½ cup maple syrup
• ¼ cup melted coconut oil
• ½ tsp vanilla
• Zest of one orange
• ¾ cup fresh cranberries

Orange Icing:

• ½ cup maple sugar
• 4 tsp freshly squeezed orange juice

Instructions

1. Preheat oven to 350°F and grease a 9x5 inch baking dish, or line with parchment paper.
2. In a small bowl, mix chia seeds and water together. Set aside for 2-3 minutes to create a chia egg.
3. In a large bowl, combine all remaining ingredients, except cranberries.
4. Once thoroughly mixed together, add in chia egg and mix well.
5. Fold in cranberries and pour into loaf pan.
6. Bake for 45-50 minutes, or until a toothpick comes out clean. Let cool completely before adding icing.
7. Once bread is cool, whisk icing ingredients together. Pour over bread, slice, and enjoy!

This Cranberry Orange Bread is extremely easy, and it’s vegan, paleo, gluten-free, dairy-free, refined sugar-free, egg-free, and soy free. Perfect for a healthier alternative during the holiday season!