Cookie Dough Bars

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Cookie Dough Bars

Author: Julianna Saucier

There are very few things that are more delicious than edible cookie dough in my eyes, and these Cookie Dough Bars live up to my high expectations.

Ingredients

• 2 cups almond flour
• ½ cup Codeage Marine Collagen Peptides
• ½ cup maple syrup
• 1 tsp pure vanilla extract
• Pinch of salt
• ¼ cup chocolate chips

Instructions

1. Thoroughly combine all ingredients except chocolate in a medium bowl.
2. Fold in chocolate chips.
3. Press cookie dough into a parchment-lined 5x9 inch dish.
4. Place in freezer to set for 30 mins, then slice into 8 squares.
5. Enjoy! Store in the fridge.

These soft and gooey bars are like heaven, and they’re paleo, gluten free, dairy free, grain free, egg free, refined sugar free, & soy free!