Paleo & AIP Salted Caramel Bars

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Paleo & AIP Salted Caramel Bars

Author: Julianna Saucier

Who doesn’t love salted caramel everything??

Ingredients

Shortbread:

• ¾ cup coconut flour
• ½ cup melted coconut oil
• 4 Tbsp maple syrup
• 1/8 tsp salt

Caramel:

• 1 cup pitted dates, soaked in boiling water for 5 mins
• ½ cup coconut milk
• 1/8 tsp salt

Instructions

1. Preheat oven to 350°F and line a 5x9 inch pan with parchment paper.
2. In a medium bowl, mix shortbread ingredients together. Press into the bottom of your pan and bake for 10 minutes.
3. While shortbread bakes, add all caramel ingredients into a food processor and process until smooth. Scoop caramel mixture into a small saucepan and stir over low heat for 8 minutes.
4. Spread caramel over baked shortbread and place in the freezer to set.
5. Enjoy! Store in the freezer.

These Paleo & AIP Salted Caramel Bars are the perfect sweet treat, made from minimal ingredients.